What a great little bistro. I had the escargot over pureed peas as an app and a lamb shank as my main. I was in the mood for the traditional garlic and butter escargot, but the way L'express prepared was even better. The lamb was a huge portion and was wonderfully cooked. My wife and I shared a great piece of cheesecake for dessert. We also enjoyed a great bottle of 2005 Bordeaux. Service was excellent. Atmosphere was traditional French - zinc bar, black and white checkered floor, etc. Definitely a great place to go if you're in the mood for an old school bistro, and its open until 2 am.