After getting take out many times, we decided to eat in with a group of five on Saturday night. We were the only table ordering in, however take out orders were flying out the door. Although the food was better, I wouldn't suggest dining in because the food took a long time to come out and it is kind of awkward to eat alone.
The bar and kitchen are open to the dining room. The decor is basic and the tables are white linen with white paper on top. The service is casual, but I think it was the kitchen that held up the food.
I had the ravioli which tasted homemade. The filling was smooth and creamy. The description says ricotta, but it had a bit of zip like they added goat cheese. It was very good. The sauce is a rich rose. My mother in law said her veal was as good as any she had ever had. And my husbands fried calzone was nice and crispy. Good portions of everything for a good price.
I'm glad this place is in our neighbourhood, but I think they have to work on making their dining room more inviting (I'm debating between 3 and 4 stars). For now, we will continue to get take out.