We had an amazing time and amazing food with Chef Carlos in late September, 2012.
Before going I called to see if they could accommodate my gluten free requirements due to having Celiac disease. Chef Carlos explained that due to being an actual trained chef (in other words, not just some short order cook) he was familiar with gluten free food, preparation and cross contamination concerns for someone with the disease. We went knowing that I'd be in good hands!
The food was amazing, and as with everyone else, he came out and visited with us.
Finding out we were in town from San Diego, with him being from San Diego originally, we had a great time sharing memories and hearing his stories and learning about his family's restaurant there that we need to make a trip to!
He went over the items in the menu with me and let me know what I could and could not eat from his menu. The "coulds" definately outweighed the "could nots".
The experience and the food was so amazing, that we had an opportunity to plan a trip back to Las Vegas Thanksgiving Week and part of the reason we decided to go for it was so that we could drive back home on Thanksgiving Day, right after having Thanksgiving Dinner at his restaurant, which he had told us he'd be doing when we visited.
For those of you looking for catering, he also does that. If we lived in Las Vegas, we'd probably hire him for all our parties!