We eat here often. We arrive around 1530hrs and the place opens at 1700hrs. It's worth the wait to us.
The food is excellent. ALL OF IT! Chris Bianco uses the freshest ingredients. And they are from LOCAL farmers. He makes his own cheese and bread.
The waitstaff rocks. Dave and Moe are the two that we have dealt with over the years (yes, I said years) and they are like a well-oiled machine.
Unfortunately, Chris isn't cooking the 'za anymore due to his asthma. :( But, he still has his fingers in the pie, so-to-speak. His brother (they look just alike!) has taken over the helm at the fantastic pizza oven they use.
Please realize... there is a long wait for a reason. Don't let that scare you away. It is worth the wait!!! Go with friends, get a drink next door, and just hang out and chill while you wait. You won't regret it!
Also, try his other place called Pane Bianco! Best sandwiches in town!!!
PIZZERIA BIANCO IS THE BEST IN PHOENIX!!! HANDS DOWN!!!
Dang! Now I'm hungry for some Pizzeria Bianco!