After trying to going to pied du cuchon with out a reservation, we ended up here since it's right next door. Had the duck confit brick, which kinda had an Asian flair, it looked similar to an egg roll and had sweet and sour sauce... but it definitely tasted much better than an egg roll. The beef carpaccio, which was very clean and fresh. For entrees we had the sea scallops which were perfectly cooked, and the Duo of Foies gras and Sweet breads which were deliciously rich and fatty!