Went there again for a late night meal. Had Chris as a waiter and once again it was a pleasure. He is very knowledgeable and seems to be a foodie. Thats a good characteristic to have in a waiter.
I did not have an entree instead I did two appetizers. I started of with the foie gras and it did not disappoint. Tasty tasty stuff. I left nothing for Miss Manners. I used the bread to sop up the left over sauce and oil.
Secondly, I had the pork belly. It was excellent as well, I suggest mixing in a salad between the two if one is going to go the foie and pork belly route. It was rich followed by rich and hindsight suggests that I have a salad with some sort of acid between the two.
Still in all it was a great meal.