Definitely not the best place for vegans-although they offer a few options, the ones I tried were very disappointing, especially from a James beard award winning chef. To start I had the pea tartar which, although fresh, was lacking heavily in the flavor department. For my next course I ordered one of my favorite foods on earth-Brussels sprouts. I was so excited when they arrived, those little orbs of deliciousness,unfortunately these had the exact opposite problem from the peas-they were overly seasoned. Worse yet, they were so incredibly sweet. The sauce the sprouts were doused in were so sugary it made my mouth pucker. To end with, I had the one petite four that was vegan, a small chocolate cube. This turned out to be another of my favorite foods they completely ruined. It tasted like gelatinous, artificially flavored chocolate. To be fair, my date ordered the five course, nonvegan, tasting menu and loved it. His entree, the pork chop, was one of his favorite dishes our whole time in cleveland. Like I said, this review is specifically for vegans, or those opting for one of the vegan items on the menu. If you want Brussels sprouts, try the ones at provenance inside the museum of art.