Remember when you were a kid and you were always trying to eat the raw cookie dough mom had in the kitchen? It tasted pretty good, and it was worth your mama yellin' at you about it.
However, raw pizza dough has no where near the same appeal. We've been here several times since they opened, and EVERY time the crust is virtually uncooked on the bottom. It's like chewing a huge chunk of flavorless bubble gum. No one should be biting into a piece of pizza and thinking "mmm the crust is so ooey and gooey, like it wasn't cooked!"
We've given up on this location, and with 10+ other pizza places in the 53590 zip code, there is no good reason to go to a pizza joint that can't cook their pizzas properly.