I've always enjoyed eating at Chef Zarate's restaurants. I grew up eating Peruvian food as both my parents are from there. I have been to most of the Southern California Peruvian restaurants. Chef Zarate's restaurants continue to impress me. The ceviche mixto with the slightly sugar seared sweet potato provided sweet undertones to a traditional dish. I went with the Pisco Sour and was not disappointed. For the entree, I went with the Ox-Tail/Tacu-Tacu/Fried Egg/Plantains. The presentation was impressive as it's delivered in a searing hot black iron skillet/pot; and still getting cooked when it's delivered. The meat fell off the bone just by tapping it slight; and the fried egg/plantains perfectly complemented the bed of Tacu Tacu. For dessert, I went with the flan which did not disappoint. Shout out to Brandon our server for recommending the dishes; and providing great service. Also, a big thanks to the manager Rico for making sure we enjoyed the experience. Hopefully Chef Zarate opens a restaurant in Orange County in the future.