Good food, good experience! The restaurant is small, but has a lot of depth ....literally and figuratively.
This is a fun dining establishment, whether it's for a date or small groups. Get ready to use your hands because you'll be using injera (flatbread) instead of utensils. They welcome guests to byob, however there is a small corkage fee for wine ($2.50). There are a variety of meat and vegetarian options, and save some room for the pumpkin sambussa dessert!
If you can't street parking, try the open lot by T-mobile/Barnes&Noble. Expect to wait a bit for dinner on the weekends if you come later in the evening.