Got a small deep dish of The Lou. This is what folks are raving about? Hmm. Was not impressed, sorry to say. Maybe it's better in Chicago? Crust was super hard, cheese and sauce didn't have much flavor. Not yummy.
The Malnati salad was good - had to remove the crown of black olives, though. Tasted like tin can. Eesh. Best part was the sweet vinaigrette, that was the star of the show, as was the attentive service.