This is honestly my favorite pho place in the Chambana area. It's about a 15 minute drive from campus, but it's well worth it if you want pho that compares to the suburbs. Located in a strip mall on Vine Street, it's a quieter restaurant with a pretty substantial menu. I've tried the pho tai nam, pho tai, pho dac biet, spring rolls, bahn mi, and chicken vermicelli bowls. For those not interested in trying tripe or beef balls, I'd go for the pho tai and pho tai nam, which just includes the sliced beef with the assortment of thai basil, lime, jalapenos, and bean sprouts on the side. The chicken vermicelli bowls are AMAZING for hangovers coupled with the pho. They're a cold noodle dish with veggies and grilled chicken, and you pour a tangy fish sauce over it, which makes it so refreshing. I would say it's best to pass on the spring rolls and bahn mi since you don't get a lot of value out of them. Both are tasty, but they're not worth the price since you don't get a lot of protein.