I visited here for the first time during restaurant week with a couple of girlfriends. We chose this place because their restaurant week menu had great options besides just steak or fish. For our first course I chose deviled eggs and my girlfriend chose the cornbread. Both were VERY good. The cornbread even came with honey to drizzle on top. It also came to the table in a mini cast iron skillet which kept it warm. For the main course I chose the steak that came with fries. It was a good size and cooked to my liking. Last but not least for dessert, I had key lime pie. It was just right. Not too sweet and not to tart. Overall, I love this place and will be back soon. The staff was amazing and patient with all my questions.