Had Shoyu with garlic oil and Tsukemen (dipping noodle), which is on their special menu.
I think only a few places use bonito in broth in town and they are one of them. We really like it!.
Shoyu ramen was blur at first, but after adding the garlic oil, it became much better. I want to try other oils if I have a chance.
They have combo menu as well. Any ramen, 5 pcs dumplings and Sapporo beer for 18.50.
Staff were very kind and friendly. We visited the place before noon so we were able to find a table easily but people who came after 12:30 had to wait for a while to be seated.