Had dinner here on a Saturday night. Atmosphere was nice and was a good spot for a 'date night'. The bread was worth ordering but as much as I wanted to enjoy it, the rest of the meal was disappointing. We shared an eggplant garlic soup that tasted mostly of tomatoes (roasted tomatoes were a garnish in the soup). The short rib poutine was tasty although pretty salty. Normally I would have complained but was in a salty mood that night so enjoyed the additional sodium intake. We also shared halibut and that was the biggest disappointment of all. Flavours of the Swiss chard and sauce were good but the fish was very over cooked. So much so we couldn't finish it. We could have made a bigger deal about it but had been told before we were seated that our table was needed for a 7:30 reservation so cut our losses and left. At least we enjoyed each other's company.