Had the prescutto figs with cheese, the snail, the Lambrusco, a fabulous red for th summer and tiramisu and dulce de lechwe crepes. The atmosphere is great and the dinnn experience is European style...meaning you an converse, eat slowly, laugh, drink all with th leisure of time. Daniel was there and came to say hi an checked on us a few times. The chef is French and also came to welcome us...place was packed, an with good reason!!