I've been avoiding Seasons 52 for a while because I feel as though most chain restaurants compromise their quality for standardization. I did not feel this way at all and my only regret is that I didn't come here sooner.
Happy hour is from Monday through Friday between 4-6:30pm. They offer $5 small plates, $8/6 specialty cocktails, $6 wines and $4 beers. Ives tried their shrimp scampi, lamb lollipops, duck wing, tuna tartare, sea scallops, and meatballs. All of them were very good but the tuna tartare and the lamb stood out the most.
The garlic chicken pesto flatbread was also exceptional and easily the best thing we ordered. I also tried the crab cake and that was fantastic/worth ordering. The desserts are all $3 and delightful. Do not pass up on that (get the cherry creme brûlée).
Most notable was the service. Trey was our waiter and he was easily one of the top 5 servers I've had in my dining experience. He was courteous, attentive, friendly, patient, and professional. While the food was already great, it was Treys professionalism that made the experience so positive and memorable. I will be back!