I've been coming to this place for years, or rather, ordering food for take out as it is extremely popular among the locals and simply delicious!
It's a really small restaurant that does have some seating area but it feels extremely cramped if you stay there. The kitchen is also out in the open so you can see the chefs tossing their woks flames and all as well as smell the food as you sit for your meal. Most people come in, give their order and when it's ready - usually 15-20 mins- take it to go.
They have a variety of options ranging from Chinese/Cantonese, Vietnamese and Thai dishes along with your western classics like eggrolls and general tao.
If you're familiar with asian cuisine and would like a different noodle type or sauce that's not listed, they can probably cook it up just the way you want it.
My Asian mom would often come in and chat up with the cooks and get a special dish that isn't listed on the menu.
Prices have increased a little in the almost 10 years that I've been going there, but it remains cheap.
Just to give you an idea, my favorite dish, the "Yang Chow" fried rice used to be around 6 $ back in 2003, and every year it seems to increase by a dollar.
Portions are very big. This is the kind of restaurant where it is best to order at least 2 or 3 plates and share.
As per many asian or small businesses I noticed, this place accepts cash only.