This is a darling little restaurant in the heart of old town Glendale. The service was extremely friendly, and the chef was extremely attentive. The menu is surprisingly brief; a few appetizers, a few sandwiches, and a few entrees. I ordered a Malbec wine which was served chilled. When I asked for my red wine at room temperature, the server replaced my glass with wine that was so sour that it tasted like vinegar. I didn't complain - it's a new place and I'm sure they are working out the kinks. However, no red wine drinker I know of, drinks their wine chilled.
Anyway, I ordered the Cuff Posole, which I was told by the server that people love so much that one customer liked his plate. It was OK. I'm not a smoked pork fan, and it seems almost every dish consists of smoked pork. I'd prefer it with chicken.
My husband ordered the eggplant parm sandwich. It was delicious and the salad that came with was equally delish.
I'd like to see more variety on the menu, more dishes made with chicken, and my red wine served at room temp!