i also went here for a business lunch and, wow. it was good. our host spoke japanese, so when the chef came out to ask how things were, he got really happy and bough all six of us sake bombs.
the waitress was a bit of an annoying ditz who did lots of the ny times ``100 things a waiter should never do``, such as obsessing over clearing off our table.
we just ordered a bunch of rolls,tempura`d vegetables, and some western vinaigrette take on shrimp. unbelievable. great meal and i will come back. we also had some octopus sashimi which was the best i`ve ever had since japan.
i cannot comment about the price or the value, however.