Dined at Carmon's Bistro on their opening night. The ambiance was quite nice - dark, sophisticated but earthy. Everyone in our party agreed that the food was too salty. Service was ok - nothing to write home about, a few silly mistakes, I am willing to chalk it up to first night hiccups. The prices were a bit high for what we received - especially considering that the restaurant was initially sold as a less expensive than its predecessor.