I have always enjoyed a good meal here and I continue to like this restaurant chain.
Today, I had their seasonal Curry Shrimp dish and I am impressed. It was a creamy curry , ala Thai-Malaysian style, nice level of heat and tangy lemon grass flavor.
It was better than any Thai-Malaysian restaurant could have done.
If you find this on their seasonal menu, you should definitely try this.
I would ask if the kitchen can do something special with this sauce. I think it will work very well with mussels and the bang-bang shrimp.