A great bar off the strip.
They have good selection of appetizers and martinis for their happy hour.
We tried the following appetizers:
Lobster Salad- delicious! I think I can finish 2 orders of this. There were two big lobster tails, some mangoes and avocado with citrus dressing.
Shrimp and Crab Dip - a must try dish. Shrimp and crab in a mayo-cheese sauce with a hint of spice served with toasts. Really yummy.
Lamb Chops - this was not part of the happy hour. I believe it was about $18. It was mediocre. Not something I'll try again.
Lemon Chicken Skewers - another so so dish. Nothing special.
Eggplant Caprese - this is another good dish. It came with some tomatoes, mozzarella and olives.
Baked Brie - I love this dish too. It was served with crackers and fruits, drizzled with honey.
Seared Ahi Tuna Salad- another yummy dish to try. It's a generous portion.
Margherita Flat Bread - I've tasted something better.
Mushroom Flat Bread - same as Margherita Flat Bread... So so
Beef Tenderloin Medallions - good one.
Definitely a good place to hang out... Good ambiance and great food.
We will be back!