I had actually never heard of this place before but came here at a friend's suggestion for a mini reunion with some former coworkers. I wasn't able to get a reservation for our group of 8 as I was too last minute (you can make online reservations for groups less than 8 people), but was told to come anyway and put my name on the waitlist. The place was already very crowded by the time I arrived at 5:30 on a Thursday but we were able to get seated at a booth on the second floor quite quickly.
I ordered the shaved pork sandwich and nearly had buyer's remorse when I saw my friends tacos arrive because they looked GOOD. Thankfully, I loved my sandwich. The pork was cooked perfectly and the tangy kale and cabbage slaw complemented the house-made BBQ sauce really well. We were all really impressed by the food.
Service was very friendly and not at all snooty which I always appreciate. Shoutout to our server Brooke for taking great care of us! Loved the vibes of this place (open kitchen, live music) and I can definitely see myself returning...especially to check out the long drink list and half price pizzas during happy hour (2-5pm and after 10pm)!