Loved the proteins, needs more tuning in the service department.
I went there soon after it opened and was first impressed by the airy layout of the restaurant. You don't find many restaurants with what seemingly is 30 ft high ceilings.
We had the prix fixe menu which consisted of a decent soup, a really good protein and a good dessert. The duck that i had was cooked very well and was sizeable. The only wish I had was for it to have more sauce.
The service was very hit and miss. It is obvious that the wait staff were unfamiliar with the menu and couldn't find a good rhythm to get the dishes out promptly. Also, they weren't attentive in filling our glasses with water. As this restaurant is very new, I chalked it up to growing pains.
4 stars is mainly for the food and ambiance, and the assumption that the service will improve the next time I go back.