I really liked this place. I got the BMOC and enjoyed it for the most part. I think the promise of a big porkchop got me thinking of a regular grilled pork chop, but this was cured like ham.... so it was essentially a big chop of ham. It was still tasty... and I probably should have expected ham for brunch instead of a regular seasoned porkchop.... but yeah. Aside from that minor, brief disappointment, the meal was filling and good.
One of my friends got a french toast dish... totally sweet and delicious... and probably best as a dessert. Another friend got the mexican benedict dish which was quite flavorful.
The flight of coffee samplers were interesting... especially the lemon/jalepeno coffee.
Nothing life-changingly amazing, but a very solid brunch place.