What a great an unexpected change from the chain restaurant overdone landscape of Arizona. This place was amazing. The owners personally came out and spent some time with us, which made us feel at home. The calamari was crusted perfectly which gave it the right texture. My personal favorite was the rack of lamb which was cooked and seasoned nicely. I was pleasantly surprised by how inexpensive their wine list was, including several Greek wines that are difficult to find. Our waiter Zefer was entertaining and not afraid to make some recommendations: Order the flaming cheese appetizer you won't regret it. It's flat out just a great spot.