It took me forever to get here having gotten distracted when it first opened by spending the summer in Boston [sigh - I missed so much this Pgh Foodie Summer], so my friend C beat me to the punch and designated this 'Taco Taco - the Taco place'. It's pretty awesome and a fantastic addition to the South Side and Pittsburgh.
The inside is small and simple with a counter and bunch of built-in barstools surrounding the Taco making station. It seats about 10 at the bar and another 3-4 at the window looking out on a busy carson street. The board is straightforward on the selection of 5 tacos. They are nicely sized and extremely juicy and the aroma is just amazing out the door, pretty much literally. Especially for the fantastic price of $3/taco.
Yum, by far, my favorite is the Carnitas [Pork], followed by the Chicken, then the Carne Molida [ground beef]. I haven't gotten to the rest yet, but I'm sure that will happen sooner than later. Also I'm totally digging the Mexican artistic style of the chalk board.
All together, love it and hope it sticks around for a long time. Last piece of advice, either come hungry or leave as soon as you're done. As you are immediately next to the food prepping, the aroma is constantly up in your face, and those who linger will end up eating and eating until you're through the entire menu. Gotta love it.