We came here for dinner and were looking for something light to eat since we'd be meeting up with other friends later. So we ordered two appetizers (the shrimp with garlic tamale and the rough cut tuna nacho), an entree (chile relleno), and a dessert (the banana creme pie). These along with the bread basket was more than enough food for the three of us.
I can't tell you which was was my favorite, b/c really they were all good. The garlic corn tamale hit just the right notes of sweet and savory and paired really well with the shrimp. Def a must order. I think I like the tuna more though, b/c generally I like my seafood raw. My husband loved the chile relleno, and said that it was the best he's ever had. He's eaten a ton of this stuff, so that's saying a lot. The dessert was a good finisher...it was more like a deconstructed banana cream pie. i thought that the candied hazelnut at the bottom really added to the dish.
I will be returning for brunch, since this is what Flay is really known for. Can't wait.