Pros:
-atmosphere and view of the city
-drinks (they have an onsite wine sommelier, which is interesting)
-tapas (food was good but overpriced - you're paying for the atmosphere)
Cons:
-while our waiter was friendly enough, whoever was the floor manager- man in grey suit- the night of the 21st was a dick. (We were still looking at the menu and he came over and told us our table was reserved at 930- it was 730 at the time- and so we better hurry up and order soon, which set the tone for a very rushed dinner. Who does that ?!)
For such a supposedly high end restaurant, food wait times and overall service made the experience a one time ordeal.