I'd give here a 3.5 actually. Tried it at night with a large group years ago and remember liking it, but with no detail standing out other than it was quite dark in the back room. Most recent visit on a warm Monday evening in early October (around 6pm?) was pretty good. The place was mostly empty in the front, but I didn't look in the back. Quite a large restaurant/bar, very casual, lots of tables & booths...I didn't take a count but guess capacity for well over 100. Bathrooms in the basement so probably not accessible. Friendly service. I tried the Giovanni pizza (15.99 olive oil, fior di latte, cremini mushrooms, parmigiano shaving). It was thin crust, four large slices and delicious. I looked at it and thought there is no way I could eat all that, but yet I did. My friend, a fussy carb addict, had the Mac & Cheese (15.99 fresh rigatoni with alfredo sauce & cheddar, she excluded the mushroom and tomato, but what was left was really hot and satisfying, as I sampled some). She also ordered the Poutine (fresh cut yukon gold fries with, melted cheese curds, red wine gravy. 10.99) but she ordered this without the gravy, which makes it not really poutine. Also, they were apparently out of cheese curds that night, so used shredded mixed cheese. But for just fries with melted cheese, was still tasty. LOL We split a bottle of pinot grigio and then a chocolate lava cake which I don't see on the menu. She doesn't like ice cream, so we ordered it with whipped cream instead, and a side of vanilla ice cream for me. It was warm and good. I'd come back here anytime although nothing blew me away about the place - definitely good enough where I have no complaints.