My visit was on a cold, crisp wintery night where I was searching for a warm, cozy, comfort-food filled restaurant - La Palette hit the mark.
The ambiance is wonderful, very charming, warm and French. The tables I found a titch on the smaller side (particularly for 2). Service was wonderful, we were warmly welcomed and invited to sample some beers. One great feature is the fact that all wines are available by the glass and sampling of both wine and beer is encouraged. Unfortunately, one of the only downsides was that we were a bit disappointed to find they were out of the beers we had requested - particularly if you have a favourite type which they carry and its not in.
The bread was a sourdough rye and delicious - BUT, as a suggestion, it would be that much more amazing if served warm.
I started with the fromage fondant - fried triple creme camembert with pecans, cherries, apples etc. The dish was a treat for the taste buds! Absolutely delicious pairings with the crispy covered and oozing cheese.
Next I indulged further with the foie gras - pairing it with the suggested muscat. The foie gras was delicious and buttery and a generous portion! The toast and wild leek supplemented wonderfully although I found one of the sauce (perhaps the pan jus) to be a bit strong for my liking. I worked around it however and the meal was absolutely delectable.
Overall, it was a great night and though there was no room for dessert I will return!