Came for lunch with a couple of friends. It is located on a very quiet street, but is easy to find. Seems like it is already quite popular as a takeout spot because when we were there, there was a small crowd waiting for their takeout. We were seated right away however, but since there were so many orders for takeout, we waited for a while. The decor in the restaurant is minimalistic but I love the wooden trays and chopsticks they have! When the food finally came, we definitely found it was worth the wait! I got the Sake Lover, and my friends got the Galbi Don and the Buta Fire (pork belly) ones. We all loved our bowls and the portions were a good size for lunch. The only thing is that they put a lot of raw onions in my salmon bowl, and I personally don't like raw onions much, so I was trying to avoid them. Ask for no onions if you are like me! Overall, I had a very pleasant experience, and I will definitely come again, but it was a bit pricey for somewhere to visit regularly.