We have been here several times, including my recent birthday. I always go at Happy hour because they have several dishes only at that time. My daughter's favorite is the sweet potato fries. I really like the bruscetta here. Nice variation on the traditional with lots of flavor. Burgers are always good. I have gotten Sea Bass many times and most were delicious. We have had some misses. Risotto was very salty once and made us slightly ill afterward, burger was burnt once. Some servers have been excellent, but service is slow, which may be more due to the kitchen than the servers. Wine is good, though wine knowledge is inconsistent. Still, this is about the best East Valley bistro and works well for families as well as adults.