First time here . Came in early for dinner about 545. Seated quickly and drink order taking. When drink arrived ordered the piggly wiggly combo of pork belly small baby back ribs and pancetta wrapped asparagus and some well done toast. The hit was the tomato jam. Sweet and spicy , best on the plate. Ordered the famer side salad, good mix with beets radishes corn and a slaw mix. For side pretty large. Needed some citrus or acid to really make it sing. Order the main which came out half way through the salad. Braised short ribs with hoisin sauce and jalapeño grits. The ribs were really dry and maybe more sauce would have helped. As I lived for a while in New Orleans , grits are one of my favs and these were overdone and the chucks of raw jalapeños didn't help. Also don't order if you are really hungry only 2 ribs. Ordered the key lime pie and was pretty good overall. Food score on a 0-10 about a 6 pie about a 9. Service was really rushed with plates being delivered halfway through each course. Maybe due to not a big crowd. Wait staff seemed to be having a good time in the prep area. Will wait a while to try again.