You know, every culture has some delicious form of fried bread. From donuts to funnel cakes to begniets to fried dough to sopapillas and on and on.
They are all good. Deep fried, melt-in-your-mouth, good.
Indian Fry bread is no exception. It may have the advantage of being easier to make at home than other fried doughs... so I am a big fan.
Here I had the vegetarian and it was filled with a tasty mess of green chiles and beans and other mostly healthy things.
Then I had the eyes-roll-back-in-your-head honey and sugar combo. Hot and tasty honey. Beautiful bread and powdered sugar. Just a pleasure to eat.
The staff here was very nice, too.