$80 per person for a set menu (17 pieces). The experience was very unique, I don't regret coming here.
It's best to be seated in-front of the bar where you can see the sushi chefs create the dishes.
The fish was truly fresh, I could taste the sweetness of each one, but I give three stars because of the rice to fish balance on each sushi. I feel like there was too much rice. The quality of the soya sauce was really tasty however I feel like they put too much. The rice and soya sauce combined overwhelmed the taste of the fresh fish. Half way through my meal I had to roll the sushi so that the fish is sitting on top of my tongue first before I took a bite to really get that fish taste.
Other than that, the service was great. Our waiter was very polite. The dishes were served at the right pace. You'd think 17 pieces won't fill you up, but with that amount of rice, it definitely will.