For me, it's a slice that will stick in the old noggin'. Our painting crew was working nearby and I was looking for a quick bite so I could get back to things. I found Jon's on GPS, decided hey - let's get some grub. I went in and asked if they had pizza by the slice. It's a small place with a counter and a bench to sit and wait. It's not a sit down place if that's what you're after, more of an order and pick-up or have delivery kind of deal. A man I'd like to picture as Jon, gave me a pizza by the slice that was huge. It was even the last slice so it would have been cold, but Jon warmed it up in the oven, no microwave. It took longer but if it wasn't worth the wait I wouldn't be writing this. Sauce was awesome, lots of cheese, ham was sheets of ham style not cut up chunks:)). I had mostly ham, pineapple, and cheese - and also part beef and other delicous. I had both because this piece had multiple kinds - it was a mix peice and I accepted gratefully because I would love to have many flavors, yes thank you. I feel like I'll always remember the crust. The crust was soft and crunchy at the same time. My co-worker wonders if the crunch came from the reheat - I have no idea, I guess I'll have to try it without. But if it was the reheat I'm just glad I got to hang out with that crunch. The people working there seemed down to earth, professional, and good humored. I took the slice to go, parked by location for lunch and mowed down. I was for whatever reason not expecting this to be so delicious. It consumed my lunch hour thoughts and then more. I thought maybe I'd run out for a quick dry, old, cold slice, wishing I'd packed a lunch that day. I would have been fine with that. Maybe since it's Friday I've been smiled on:)