$9.x for a lunch w/o players club = dollar for dollar, best buffet quality/price ratio in LV.
tasty pork medallions, mahi topped with lightly caramlized red onions. meat balls that didn't come out of a can, honey mustard oil freshly made in-house, fettucine that wasn't overcooked, battered fried cod (ala fish n chips) actually tasted fresh!
skip the basil beef/lemon chicken as the only thing edible fro the "Asian" section was the sweet and sour pork. it almost tasted like peking pork. surprisingly, the egg rolls weren't half bed.
great service, GREAT decor. tasteful settings that transcended typically buffet environs. after your stomach feasts at Bistro Buffet, your eyes can then feast at Palm Pool for "Ditch Friday". It's an uncombination unavailable anywhere else in the world.