Came back here tonight with some friends and we ended up waiting 2 hrs compared to the 40 min during my first visit but we did expect the wait to be long as it is a Friday night. Our server was super nice and attentive and always came to check up on us despite how busy the restaurant was. Ordered mai tais and fried macaroni and cheese as an appetizer. This item is a must have, they are sooo cheesy and work so well with the marinara sauce. We were kind of disappointed that they weren't served as hot as we would've liked, it was more room temperature. I ordered the chicken enchiladas and my friends ordered the gumbo and chicken riesling. We all really enjoyed our dishes but once again they were served warm almost room temperature. As they were serving our dishes they warned us that the plates were really hot so we thought that the food would match the temperature as the plates, unfortunately not. The cheesecake were obviously delicious so I will definitely return maybe for take out next time