What I loved:
-Lentil soup (which had chickpeas, potatoes, spinach and garnished with feta). This was the best lentil soup I've had in a long time
-Flavors
-Authentic food
-Service
What could be better:
-Much of what we ordered were deep fried (and not baked), thus making it much greasier than necessary. This included the spinach pie and pita chips.
-The lamb shawarma was decent but not as seasoned as many other shawarma shops, so the flavor was there but much toned down
-The spinach pie had more dough than spinach. Very tasty otherwise, and I enjoyed the sprinkled feta on top.
-Limited selection of drinks. The waters are bottled waters.