My husband and I decided to give this restaurant a try, because of the good reviews. but I don't think that this restaurant even deserves one star, to me it's a zero. we went there for lunch on a Sat. we noticed right away that there's no customers ( red flag) and the price was very expensive, the lowest price in the menu for the main dish was $12.00, the highest was $24.00, we ordered the Pescado a la macho, $15.00 per plate. the description of the dish was so fancy and good, but then when the waitress put the plate of food in front of me, i got so disgusted, the presentation was terrible, food was not even warm, serving was very small. there was no shrimp, there's only two small pieces of mussels, about 5-6 tiny slices of " rubber " squid, 1/2 cup of rice (old) about 1/2 an inch or a tiny piece of a crab leg, (it was just the shell of the crab leg.
did not even have the meat itself) the fish taste old, sauce tasted like it came out from a jar (sweet and sour tangy) . we are into adventure eating , but the meal we had was definitely not home made ! very very poor quality, Mall food is even better. I e mailed the owner but did not get a reply.