My first trip warrants a return. I'll be bringing lunch for coworkers next time.
I picked up the brisket sandwich entree. The meat was tender, on a good bun, and complemented well by the spicy sauce (a tasty "Wisconsin spicy" vinegar sauce).
The baked beans were savory, and surprisingly spicy. The beans were excellent (still a bit firm), and there was plenty of pork in the mix.
I opted for the mayo-based coleslaw, which was decent.
Plan on getting takeout, as seating is limited to twelve stools (three tables for two along the windows, two counters with three stools each along the walls).