Yeah. Overdue. Indonesia has the most underrepresented cuisine per capita. Worth a try. Pretty cool. My chef buddy sat at the chefs table and was hyped about it (not ideal for a hot summer day). It wasn't too hard to get a spot there. Drinks are kinda interesting, food is funky-dece. Lots of little dishes worth trying. Got some satay-esque stuff etc... Enjoyed the use of watermelon. Yee.