Went here on a Friday with a group of 8.
No reservations so we showed up fairly promptly for 7pm; grabbed a drink at the bar and were shown to our seats shortly after. It's a pretty big place so probably not a bad spot for similar sized groups. Although it was busy.
I had a cocktail and it was pretty good, the bulk of the group went with their on tap house wine which pours for $1 an ounce. I will likely go that route if I find myself here again. Bottled beers available; moderate selection.
Menu had some options, pretty standard though and nothing too risky from what I remember. My appetite was not huge that night so I opted for the hamburger. Fun presentation; it's served a chopping block and comes with some house-made toppings including a homemade ketchup that I found rather bland.
Saw some pasta dishes and the cod entree (some kind of white fish) at our table and they looked nice.
Would try again.