We went out of our way to try this place, in a quest for good authentic pizza. As someone who enjoys pizza without cheese due to lactose intolerance a great crust and sauce are vital. This marinara did not disappoint and the rapid fire cooking in the fiery wood stove makes all the difference in the world. The olives were a bit too salty so I'd opt for capers next time. The other pizzas with cheese and anchovies were all approved by my family. A great inexpensive, fast and delicious meal so we'll be back to try more options.