They have great, thinly rolled dough and fresh toppings but it's pricey for having to go home and bake it yourself.
If you're looking for fresh baked pizza, I think next time I would order a basic pizza with sauce and cheese, then just drop by the grocery store for the rest of the topping.
Or, if you've got extra coin, maybe splurge for their premium toppings like caramelized onion (yes, it was delicious!) because that's obviously harder to get last minute.
I do have a beef with their cooking instructions though. The pizza comes on cardboard and baking parchment. The instructions tell you to slide the pizza with parchment (no cardboard) directly onto the oven rack.
The dough, however, is so thin and floppy that we found it drooping between the rails of the oven rack. Cheese was falling everywhere! Plus the parchment had a hard time just sliding off the cardboard.
In the end, we just stuck the pizza and parchment onto a baking tray and it turned out fine.