We came here with 6 japanese foodies and we were all so excited to see Ke open up. Unfortunately it was just ok to us. I think my favourite was the miso black cod (it was cooked just right and very flavourful). The staff told us the chicken karaage was a specialty of theirs, but it tasted a bit bland to us (it felt as if they were trying to imitate taiwanese salty peppery chicken and not necessarily japanese chicken karaage). We also ordered the saba and spicy salmon oshi sushi. Unfortunately, the rice was dry and the amount of rice was just too much for these pressed sushi. We ended up just taking the rice part out of the oshi sushi, which is sad because i love sushi rice. The magic steak was a nice piece of beef (given we are in alberta) but it was just beef on a salted hot plate. I would recommend coming here in a group as the portion sizes are small and you should order a bit of each part of the menu to give it a fair try. In the end, I probably won't go back to ke for the sashimi/sushi but if I ever crave black cod, I might contemplate going back.