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2015-08-11T00:00:00
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After a late brunch at Tyber I feel like my previous review needs to be updated. I had such an excellent meal that I will write off the cabbage experience as an unfortunate mishap. Since dating a Brit I have completely adopted one aspect of his culture - the full English Breakfast. Now at Tyber Creek it is an Irish Breakfast but it is basically the same thing. They definitely have this meal down perfectly. I especially liked that they let me sub extra rashers instead of the puddings (one white and one black). I almost never try to sub out at restaurants but #sorrynotsorry I just can't get past how they make black pudding. Now instead of having a plate with food I wasn't going to eat I had extra delicious English style bacon. AT NO EXTRA CHARGE. I must highlight that point because I am sure rashers are a speciality item and across the street at Big Ben they charge $2.25 just for a single extra Yorkshire pudding. Tyber Creek gets major bonus points for this small free substitution. My love can be bought with bacon. The waitress and bartender were very attentive throughout the whole meal. Now it isn't really a brunch place but somewhere you can get a hearty English Breakfast until late in the day and it was so delicious we will definitely return.
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