This was our Valentine's dinner spot for year 2017. It had a grand rustic feel when I entered the restaurant. The servers were wearing all black and were very hospitable. Majority of the servers were also new Italian immigrants, so my experience felt authentic.
The food was delicious. The grilled calamari was grilled beautifully and the balsamic drizzle with olives and capers have it an amazing sweet and salty flavour. I had the Gnocchi stuffed with ricotta cheese in a rosé sauce. I'm a big fan of gnocchi and the different ways it's served and this was so delicious. I savoured every bite; although, it melted in my mouth so I don't think I did much chewing LOL.
Last but not least after all that food and wine there is always room for dessert. We shared the cream brûlée. It was served in quite a big dish which I was totally fine with :P that too was not overly sweet and very delicious.
Had a good experience here!